Thanksgiving, Vegan and Food Allergies

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Ahhhh Thanksgiving… a time to gather around the family table and share in a bountiful feast of the season, giving thanks for all that the year has brought you. How many of us have favorite family memories of this time … Continue reading

Review of the new Tempt Hemp Tofu

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As many may know, we have partnered with Living Harvest to recommend their products in our new cookbook (get it here) and to engage in some cross branding with them as well. I’ve been working with Candi on all the … Continue reading

We Have Corporate Cross-branding

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It’s less than a week away from the release of my very first piece of intellectual property… The Allergy Friendly Vegetarian PDF Mini-cookbook! I started working on a cookbook, at my husband’s behest, about 2 years ago. What a huge … Continue reading

Your so cheesy!!!

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Want your vegan “cheese” dishes to taste “cheesier”? Use nutritional yeast. One teaspoon for an entire bag of Daiya Cheese is all you need. But… be judicious with the yeast, more is not necessarily better. The nutritional yeast gives your … Continue reading

Modified- BHG Recipe “Broccoli-Potato Soup with Greens”

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NOTE: I need to make a correction to the original post. My recipe modification DOES contain CORN in the form of Xantham Gum in the Vegan cheese. My apologies for this omission. This recipe has to be some of the … Continue reading